Biodynamic viticulture. Vendanges manuelles et mécaniques. Total destemming, Use of indigenous yeast, Traditional vinification, Pressurage direct, Débourbage. Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Golden colour, pale.
Expressive, fine, white flowers aromas, lime blossom aromas, pear aromas.
Aromatic, rich, round, smooth, good length.
Vegetable fritters (courgette, aubergine, etc.), Fish terrine, Verrines, Seafood and shellfish, Fish dishes
14° - 16°
From 2020 to 2024
No allergen detected